Microbiome
Gut ecosystem interpretation and practical support ideas.
Microbiome summary first
Overall, your microbiome looks reasonably solid but not optimal: useful butyrate-supporting organisms are present, while the main improvement opportunity is to rebalance a Bacteroides-heavy pattern, strengthen beneficial fermenters, and reduce Bilophila-friendly diet drift.
Increase / support
- Faecalibacterium prausnitziigood butyrate / anti-inflammatory support already present and worth protecting
- Eubacterium rectaleanother useful butyrate-support organism to reinforce
- Bifidobacterium adolescentishelpful beneficial fermenter that could be stronger
- Odoribacter splanchnicuslower-than-average butyrate-linked organism worth supporting
Decrease / rebalance
- Bilophila wadsworthiaabove-average bile-tolerant/inflammatory watchpoint
- Bacteroides-heavy patterndominant pattern may reflect lower fiber / higher fat drift and needs balancing
Best strategies for you
- Increase plant diversity and total fermentable fiber over the week rather than doing one-off “healthy” meals.
- Use resistant starch regularly: cooled potatoes or rice, oats, legumes if tolerated, and mixed fiber sources.
- Support bifidobacteria with prebiotic foods: onion, garlic, leek, asparagus, artichoke, oats; consider partially hydrolysed guar gum if needed.
- Use polyphenols daily: berries, pomegranate, olive oil, herbs, cocoa, colourful vegetables.
- Reduce the pattern that feeds Bilophila drift: very low-fiber eating, excess saturated fat, and too much emphasis on animal-fat-heavy meals without plant balance.
- Track bowel pattern, bloating, calm, energy, and skin changes in Bio-state while trialling food changes so you can see whether the microbiome strategy is helping.
Microbiome overview
A first-pass interpretation of your microbiome species abundance report, focused on useful patterns rather than every organism in the sheet.
Headline pattern: your report looks Bacteroides-heavy, still contains useful butyrate-supporting organisms such as Faecalibacterium prausnitzii and Eubacterium rectale, and also shows some inflammation/bile-tolerant species worth watching such as Bilophila wadsworthia.
Key beneficial organisms
These are organisms or themes that generally support resilience, butyrate production, or a healthier gut environment.
- Faecalibacterium prausnitzii9.874% abundance · butyrate / anti-inflammatory
- Eubacterium rectale2.606% abundance · butyrate support
- Bifidobacterium adolescentis0.819% abundance · beneficial bifidobacteria
- Alistipes putredinis1.469% abundance · general resilience context
Key weak / missing or lower-than-average organisms
These are report entries that sit below average and may point to support opportunities rather than definite problems.
- Oscillibacter sp ER4distance from average -0.74 · 0.015% abundance
- Phocaeicola vulgatusdistance from average -0.60 · 1.432% abundance
- Odoribacter splanchnicusdistance from average -0.59 · 0.139% abundance
- Parabacteroides distasonisdistance from average -0.58 · 0.208% abundance
Gut pattern themes
| Theme | What your report suggests | Why it matters |
|---|---|---|
| Butyrate support | Faecalibacterium prausnitzii and Eubacterium rectale are present. | These organisms often support anti-inflammatory tone, gut barrier health, and colonic resilience. |
| Bacteroides-heavy pattern | Bacteroides species sit high in your abundance list. | This can fit a more protein/fat-heavy pattern and may need balancing with broader plant diversity and fermentable fibers. |
| Inflammation / bile-tolerant watch | Bilophila wadsworthia is meaningfully present and above average. | That can be a useful watchpoint for gut irritation, sulfur handling, and diet-pattern effects. |
| Bifidobacteria support | Bifidobacterium adolescentis is present but not dominant. | This suggests room to support classic beneficial fermenters with the right prebiotic and food approach. |
Suggestions to improve it
These are practical, non-extreme first-pass suggestions based on the broad patterns in your report.
- Increase plant diversity and total fermentable fiber over the week rather than doing one-off “healthy” meals.
- Use resistant starch regularly: cooled potatoes or rice, oats, legumes if tolerated, and mixed fiber sources.
- Support bifidobacteria with prebiotic foods: onion, garlic, leek, asparagus, artichoke, oats; consider partially hydrolysed guar gum if needed.
- Use polyphenols daily: berries, pomegranate, olive oil, herbs, cocoa, colourful vegetables.
- Reduce the pattern that feeds Bilophila drift: very low-fiber eating, excess saturated fat, and too much emphasis on animal-fat-heavy meals without plant balance.
- Track bowel pattern, bloating, calm, energy, and skin changes in Bio-state while trialling food changes so you can see whether the microbiome strategy is helping.
Bottom-line increase / decrease summary
Increase / support more
- Faecalibacterium prausnitziigood butyrate / anti-inflammatory support already present and worth protecting
- Eubacterium rectaleanother useful butyrate-support organism to reinforce
- Bifidobacterium adolescentishelpful beneficial fermenter that could be stronger
- Odoribacter splanchnicuslower-than-average butyrate-linked organism worth supporting
Decrease / rebalance
- Bilophila wadsworthiaabove-average bile-tolerant/inflammatory watchpoint
- Bacteroides-heavy patterndominant pattern may reflect lower fiber / higher fat drift and needs balancing
Source report
This analysis is grounded in your microbiome species abundance spreadsheet already stored in Hygieia.
- Main source: 03 Blood & other Tests / Microbiome / Microbiome species abundance report - Jacqueline Griffin.xlsx
- Second copy: 05 TruDiagnostic / Longevity Lab / Microbiome species abundance report - Jacqueline Griffin.xlsx